Hoisin Beef Meatball Tacos
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Hoisin Beef Meatball Tacos

Hoisin Beef Meatball Tacos

with Cucumber Slaw & Mayo

We’re big fans of these meatballs because we’re coating them in a sweet hoisin glaze, teaming them with slaw for colour and crunch, then wrapping them up in soft tortillas for a meal that's a fun fusion of Mexican and Asian flavours!

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Sesame
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

cucumber

1 packet

beef mince

1 sachet

lemon pepper seasoning

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

hoisin sauce

(Contains Sesame, Soy;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 bag

slaw mix

1 packet

mayonnaise

(Contains Egg;)

1 packet

crispy shallots

Not included in your delivery

1

olive oil

1

egg

(Contains Egg;)

¼ cup

water

½ tbs

rice wine vinegar (for the dressing)

½ tbs

rice wine vinegar (for the glaze)

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Nutritional Values

Energy (kJ)3416 kJ
Fat41.9 g
of which saturates11.5 g
Carbohydrate71.8 g
of which sugars25.9 g
Protein41.8 g
Sodium1604 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1
1

• Finely chop garlic. • Finely chop cucumber. Set aside. • In a medium bowl, combine the rice wine vinegar (for the dressing) and a drizzle of olive oil. Season with salt and pepper. Set aside.

2
2

• In a second medium bowl, combine garlic, beef mince, lemon pepper seasoning, the egg and fine breadcrumbs (see ingredients). Season. • Using damp hands, shape heaped spoonfuls of the mixture into meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine and roll the meatball mixture! Make sure to wash your hands well afterwards.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes.

4
4

• Meanwhile, combine hoisin sauce, the water and the rice wine vinegar (for the glaze) in a small bowl. • When the meatballs are ready, add hoisin glaze mixture to the pan. Cook, turning meatballs to coat, until slightly reduced, 1 minute. Transfer the meatballs to a chopping board and slice in half.

5
5

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. Set aside. • To the bowl with the dressing, add cucumber and slaw mix. Toss to combine.

Little cooks: Lend a hand by tossing the slaw to combine.

6
6

• Fill each tortilla with some cucumber slaw and hoisin beef meatballs, spooning over any extra glaze from the pan. • Dollop with mayonnaise. Garnish with crispy shallots to serve. Enjoy!

Little cooks: Show them how it's done and help build the tacos!