Chinese Recipes

Hoisin Beef & Capsicum Stir-Fry

Hoisin Beef & Capsicum Stir-Fry

Hoisin Beef & Capsicum Stir-Fry

with Green Beans & Crispy Shallots

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You can't really go wrong when you have fluffy basmati rice and a beef stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good!

Tags:

Kid Friendly

Allergens:

Sesame

•Soy

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Capsicum

1 packet

Green Beans

1 packet

Basmati Rice

(May be present: Wheat, Gluten, Soy.)

1 packet

Beef Mince

1 packet

Garlic Paste

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

1 packet

sesame oil blend

(Contains: Sesame;)

1 sachet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

½ tbs

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)3181 kJ

Calories760 kcal

Fat31 g

of which saturates9.2 g

Carbohydrate89.5 g

of which sugars24 g

Dietary Fibre11.6 g

Protein36.9 g

Sodium759 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

1

• Boil the kettle. • Thinly slice capsicum. • Trim and halve green beans. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.

3

• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.

4

• Divide rapid rice between bowls. • Top with hoisin beef stir fry. Garnish with crispy shallots to serve. Enjoy!

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