Hoisin Beef & Capsicum Stir-Fry
with Green Beans & Crispy Shallots
- Sesame
- Soy
- Gluten
- Wheat
- Gluten
- Soy
- May contain traces of allergens
You can't really go wrong when you have fluffy basmati rice and a beef stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good!
Ingredients
1
Capsicum
1 packet
Green Beans
1 packet
Basmati Rice
(Contains: Wheat, Gluten, Soy, May contain traces of allergens;)
1 packet
Beef Mince
1 packet
Garlic Paste
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
1 packet
sesame oil blend
(Contains: Sesame;)
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy;)
½ tbs
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice capsicum. • Trim and halve green beans. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.
• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.
• Divide rapid rice between bowls. • Top with hoisin beef stir fry. Garnish with crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, but some found it bland. Adding oyster sauce, garlic, or chilli could boost the flavour.
- Ease of prep: Customers praised the quick and simple preparation, making it great for busy weeknights.
- Suggestions: Several preferred beef strips over mince for better texture. Consider adding more vegetables like carrots for variety.
- Portions: Some felt the meal needed more beef and sauce to balance the beans and improve overall satisfaction.
- Leftovers: The dish stores and reheats well, making it convenient for future meals.
