Deli-Style Muffaletta Sandwich
with Tomato Relish, Olives & Cheddar | Serves 2
Enjoy!
Allergens:
Gluten
•Soja
•Wheat
•Egg
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1
Zucchini
1
Tomato
1
Kalamata Olives
1
Bake-At-Home Ciabatta
1
Tomato Relish
1
Mayonnaise
1
Rocket
1
Prosciutto
1
Cheddar Cheese
Not included in your delivery
1
olive oil
Cooking Steps
1
• Thinly slice zucchini lengthways. Thinly slice tomato. Roughly chop kalamata olives. • Slice bake-at-home ciabatta in half lengthways.
2
• In a large frying pan, heat a drizzle of olive oil over high heat. • Add zucchini and cook until tender, 4-5 minutes. Season with pepper.
3
• Spread ciabatta bases with the tomato relish. Spread ciabatta tops with mayonnaise. • Build your sandwich by layering with some zucchini, olives, rocket leaves, tomato, prosciutto and Cheddar cheese.
4
• Toast each deli-style Muffuletta in a sandwich press until toasted to your liking. Enjoy!
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