Classic Chicken & Chilli-Garlic Greens

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in 
batches if your pan is getting crowded).
• Remove from heat, then add lemon-oregano glaze, turning chicken to coat.

TIP: The chicken is cooked when it is no longer pink inside. 

• Meanwhile, in a second large frying pan, heat a drizzle of olive oil over high heat.
• Cook green beans, baby broccoli and zucchini, until tender, 4-6 minutes.
• Reduce heat to medium, then add garlic and a pinch of chilli flakes (if using) and 
cook until fragrant, 1 minute. Season with salt and pepper. 

TIP: If your pan is getting crowded, cook veggies in batches for the best results!