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Herby Beef Speedy Spaghetti

Herby Beef Speedy Spaghetti

with Spinach & Parmesan Cheese
4.5(18)
Recipe Development Team
Recipe Development TeamUpdated on July 06, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
862 kcal
Protein
: 
50.1g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Gluten
  • Milk
  • Soy
  • May contain traces of allergens
  • Gluten
  • Wheat

Made for twisting and twirling, super 'al denté' spaghetti will soak up the herby beef mince laced sauce so well. All that is left is some major slurping action and a sprinkle of Parmesan, just like the Italians do!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Baby Spinach Leaves

1 packet

Spaghetti

(Contains: Wheat, Gluten May be present: Soy)

1 packet

Garlic Paste

250 g

Beef Mince

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Soffritto Mix

1 sachet

Tomato & Herb Seasoning

1 packet

Tomato Sugo

(May be present: Gluten, Wheat)

1 sachet

Thyme

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

20 g

butter

(Contains: Milk)

Energy (kJ)3610 kJ
Calories862 kcal
Fat36.8 g
of which saturates18 g
Carbohydrate79.6 g
of which sugars14.9 g
Dietary Fibre8.3 g
Protein50.1 g
Cholesterol16.2 mg
Sodium1460 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Large Pan

Cooking Steps

PDF
Cook the spaghetti
1

• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). • Drain spaghetti, then return to saucepan. Drizzle with olive oil to prevent pasta from sticking. 

Start the pasta
2

• Meanwhile, pick thyme leaves. • Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add soffritto mix and cook, stirring, until softened, 4-5 minutes. • Reduce heat to medium, then add thyme, garlic paste and tomato & herb seasoning, and cook until fragrant, 1-2 minutes.

Make it saucy
3

• Add tomato sugo, the brown sugar, the butter and reserved pasta water to the pan. Stir to combine and simmer until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti and baby spinach leaves, tossing until wilted and combined. Season to taste.

Finish & serve
4

• Divide herby tomato beef bolognese and spaghetti between bowls. • Top with Parmesan cheese to serve. Enjoy!

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