Pork Banh Mi-Style Burger

• Meanwhile, thinly slice cucumber into rounds. • Roughly chop coriander. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.

TIP: Slicing the cucumber very thinly helps it pickle faster!

• In a large bowl, combine pork mince, Asian BBQ seasoning, fine breadcrumbs, the egg and a pinch of pepper. • Shape pork mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add half the sweet chilli sauce, turning patties to coat.

• While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • To a second medium bowl, add slaw mix, coriander, a splash of pickling liquid and a drizzle of olive oil. Toss to combine. Season to taste.