Pork Banh Mi-Style Burger
with Fries, Slaw & Pickled Cucumber
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Forget your typical beef or chicken burger! This pork patty bursting with sweet and umami flavours is the star of the show in this colourful burger piled high with crispy slaw and zingy cucumber. Serve with a handful of golden fries for an unforgettable flavour sensation.
Ingredients
2
potato
1
cucumber
1 packet
coriander
1 packet
pork mince
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
fine breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 packet
sweet chilli sauce
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut)
1 packet
slaw mix
1 packet
garlic aioli
(Contains: Eggs)
1 packet
mint
Not included in your delivery
olive oil
¼ cup
vinegar (white wine or rice wine)
1
egg
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice cucumber into rounds. • Roughly chop coriander. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
• In a large bowl, combine pork mince, Asian BBQ seasoning, fine breadcrumbs, the egg and a pinch of pepper. • Shape pork mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add half the sweet chilli sauce, turning patties to coat.
• While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • To a second medium bowl, add slaw mix, coriander, a splash of pickling liquid and a drizzle of olive oil. Toss to combine. Season to taste.
• Drain pickled cucumber. • Spread garlic aioli over bun bases. Top with slaw, some pickled cucumber, mint and pork patties. Drizzle over remaining sweet chilli sauce. • Serve with fries and remaining pickles. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Asian-inspired taste, with some finding it reminiscent of a banh mi. A few found it underwhelming and suggested stronger seasoning.
- Ease of prep: Generally easy to make, though some had trouble cooking the patties evenly without burning. Thinner patties were recommended for better results.
- Suggestions: Several suggested adjusting the pickling liquid for stronger cucumber flavour. Warming the buns last helps prevent burning at high temperatures.
- Portions: Most found it satisfying, with one noting it was a huge portion. A few mentioned not having enough chips.
