Herbed Chicken & Lemon Pepper Fries
with Tzatziki & Salad
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
You can't go wrong with herby chicken, or golden fries or creamy tzatziki... Know where we're going with this? That's right, this meal is a greatest hits of our favourite flavours, with juicy chicken tenders leading the way. *This recipe is under 650kcal per serving.*
2
potato
1 sachet
lemon pepper seasoning
1 bag
parsley
1
pear
½ head
cos lettuce
½
carrot
½
lemon
1 packet
chicken tenderloins
1 sachet
garlic & herb seasoning
1 packet
tzatziki
( )
olive oil
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries. Place the potato and lemon pepper spice blend on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. TIP: Divide the fries between two trays if your tray is getting crowded.
Thinly slice the pear. Roughly shred the cos lettuce. Grate the carrot. Zest the lemon to get a good pinch, then slice into wedges.
In large bowl, combine the chicken tenderloins, garlic & herb seasoning, the lemon zest, a drizzle of olive oil and a pinch of pepper.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the chicken, in batches, until browned and cooked through, 3-4 minutes each side. TIP: The chicken will char a little in the pan, this adds to the flavour!
While the chicken is cooking, combine a squeeze of lemon juice and a small drizzle of olive oil in a large bowl. Season to taste. Add the pear, carrot, and cos lettuce to the bowl with the dressing and toss to coat.
Roughly chop the parsley. Add a good squeeze of lemon juice to the fries and toss to coat. Divide the fries, chicken and salad between plates. Serve with the tzatziki and any remaining lemon wedges. Garnish with the parsley.
- Flavour: Many loved the herbed chicken and lemon pepper fries, though some found the seasoning too strong.
- Ease of prep: Quick and simple to prepare, with clear instructions that even kids could follow.
- Suggestions: Some recommend cooking the fries in an air fryer for extra crispiness and using less seasoning if preferred.
- Leftovers: Several enjoyed the chicken cold in sandwiches the next day.
- Portions: Some felt the chicken serving was small for four people and wished for more potatoes.
