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Southern Spiced Beef & Wild Rapid Rice Bowl

Southern Spiced Beef & Wild Rapid Rice Bowl

with Charred Corn Slaw & Ranch Dressing
Recipe Development Team
Recipe Development TeamUpdated on June 16, 2026
Get up to $230 off
Calories
551 kcal
Protein
38.1g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Eggs
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

All-American Spice Blend

1 packet

Baby Spinach Leaves

1 tin

Sweetcorn

1 packet

Microwavable Brown Rice

(May be present: Eggs.)

250 g

Beef Strips

1 packet

Ranch Dressing

(Contains: Eggs, Milk)

1 packet

Slaw Mix

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine

Energy (kJ)2310 kJ
Calories551 kcal
Fat21 g
of which saturates4 g
Carbohydrate49.4 g
of which sugars8.8 g
Dietary Fibre3.8 g
Protein38.1 g
Cholesterol9.6 mg
Sodium529 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan

Cooking Steps

Make the slaw
1

• Drain sweetcorn.
• Heat a large frying pan over high heat. Cook corn kernels, stirring occasionally, until lightly charred, 4-5 minutes. Transfer to a bowl to cool slightly.
• In a medium bowl, combine a drizzle of olive oil and the white wine vinegar. Season with salt and pepper. Add slaw mix and baby spinach leaves. Set aside. 


TIP: Toss the slaw just before serving to keep it crisp!   
TIP: Cover the pan with a lid if the corn kernels are “popping” out.

Cook the beef
2

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef in batches, tossing, until browned and cooked through, 1-2 minutes. 
• Add All-American spice blend and cook, tossing, until slightly charred, 1 minute.  

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

Heat up the rice
3

• Microwave brown, red & wild rice until steaming, 2-3 minutes.

Finish & serve
4

• Stir charred corn through slaw.
• Divide wild rapid rice and charred corn slaw between bowls.
• Top with Southern spiced beef, pouring over any juices from the pan.
• Drizzle with ranch dressing to serve. Enjoy!

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