HelloHero: Beef Bolognese Pasta Bake

Name: HelloHero: Beef Bolognese Pasta Bake with Garden Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Beef Mince; 1 packet Cheddar Cheese; 2 Garlic; 1 Tomato; 1 packet Wholemeal Fusilli; 1 packet Mixed Salad Leaves; 1 packet Tomato Paste; 1 packet Passata; 1 sachet Vegetable Stock Pot; 1 Carrot; 1 drizzle olive oil; 20 g butter; 1 tsp brown sugar; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Garden Salad

Get up to $200 off!

Sit back and watch how the cheesy beef bolognese goodness, bakes up to golden perfection in the oven, while you whip up an easy apple salad. Dinner done in a flash!

We’ve replaced the fusilli in this recipe with wholemeal fusilli due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Calorie Smart

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Cheddar Cheese

Garlic

Tomato

1 packet

Wholemeal Fusilli

1 packet

Mixed Salad Leaves

1 packet

Tomato Paste

1 packet

Passata

1 sachet

Vegetable Stock Pot

Carrot

Not included in your delivery

1 drizzle

olive oil

20 g

butter

1 tsp

brown sugar

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories841 kcal

Energy (kJ)3520 kJ

Fat36.6 g

of which saturates16.9 g

Carbohydrate73.8 g

of which sugars17.3 g

Dietary Fibre13.9 g

Protein48.9 g

Sodium764 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

• Boil the kettle. Fill a large saucepan with boiling water and a pinch of salt.
• Cook wholemeal fusilli in boiling water until ‘al dente’, 12 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return to pan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot.
• Preheat grill to medium-high.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic and tomato paste and cook until fragrant, 30 seconds.

• Reduce heat to medium-high. Add passata, reserved pasta water, vegetable stock, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes.
• Transfer cooked pasta and sauce to a baking dish, stir to combine and season with salt and pepper to taste. Sprinkle Cheddar cheese over pasta bake.
• Grill pasta bake, until cheese has melted, 5-8 minutes.

TIP: Grills cook fast, so keep an eye on the pasta bake

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste.
• Divide beef bolognese pasta bake between plates.
• Serve with garden salad. Enjoy!