HelloHero: Beef Bolognese Pasta Bake
with Garden Salad- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
Sit back and watch how the cheesy beef bolognese goodness, bakes up to golden perfection in the oven, while you whip up an easy garden salad. Dinner done in a flash! *We’ve replaced the fusilli in this recipe with penne due to local ingredient availability. It’ll be just as delicious, just follow your recipe card*
Ingredients
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy.)
250 g
Beef Mince
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Garlic
1
Tomato
1 packet
Mixed Salad Leaves
1 packet
Diced Tomatoes with Garlic & Onion
1 sachet
Vegetable Stock Powder
1
Carrot
Not included in your delivery
brown sugar
g
butter
(Contains: Milk;)
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil kettle. Fill a large saucepan of salted boiling water.
• Cook penne in boiling water until ‘al dente’, 12 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return to pan.
• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot.
• Preheat grill to medium-high.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic and cook until fragrant, 30 seconds.
• Reduce heat to medium-high, then add diced tomatoes with garlic & onion (see ingredients), reserved pasta water, vegetable stock powder, the
butter and brown sugar. Cook, stirring, 2-3 minutes
• Transfer cooked pasta and sauce to a baking dish, stir to combine and
season. Sprinkle Cheddar cheese over pasta bake.
• Grill until cheese had melted, 5-8 minutes. Season with salt and pepperto taste.
• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot
and a drizzle of vinegar and olive oil. Season to taste.
• Divide cheesy bolognese pasta bake between plates. Serve with garden
salad. Enjoy!
Little cooks: Take the lead by combining the ingredients for the salad!
