HelloHero: Beef Bolognese Pasta Bake

Name: HelloHero: Beef Bolognese Pasta Bake with Garden Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Penne; 250 g Beef Mince; 1 packet Cheddar Cheese; 2 Garlic; 1 Tomato; 1 packet Mixed Salad Leaves; 1 packet Diced Tomatoes with Garlic & Onion; 1 sachet Vegetable Stock Powder; 1 Carrot; brown sugar; g butter; 1 drizzle olive oil

with Garden Salad

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Sit back and watch how the cheesy beef bolognese goodness, bakes up to golden perfection in the oven, while you whip up an easy garden salad. Dinner done in a flash!

We’ve replaced the fusilli in this recipe with penne due to local ingredient availability. It’ll be just as delicious, just follow your recipe card

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy.)

250 g

Beef Mince

1 packet

Cheddar Cheese

(Contains: Milk;)

Garlic

Tomato

1 packet

Mixed Salad Leaves

1 packet

Diced Tomatoes with Garlic & Onion

1 sachet

Vegetable Stock Powder

Carrot

Not included in your delivery

brown sugar

butter

(Contains: Milk;)

1 drizzle

olive oil

Nutritional Values

Energy (kJ)3533 kJ

Calories844 kcal

Fat36.3 g

of which saturates17.6 g

Carbohydrate82.2 g

of which sugars16.6 g

Dietary Fibre9.5 g

Protein47.6 g

Sodium904 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Medium Pan

Cooking Steps

PDF

• Boil kettle. Fill a large saucepan of salted boiling water.
• Cook penne in boiling water until ‘al dente’, 12 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return to pan.

• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot.
• Preheat grill to medium-high.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic and cook until fragrant, 30 seconds.
• Reduce heat to medium-high, then add diced tomatoes with garlic & onion (see ingredients), reserved pasta water, vegetable stock powder, the
butter and brown sugar. Cook, stirring, 2-3 minutes

• Transfer cooked pasta and sauce to a baking dish, stir to combine and
season. Sprinkle Cheddar cheese over pasta bake.
• Grill until cheese had melted, 5-8 minutes. Season with salt and pepperto taste.

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot
and a drizzle of vinegar and olive oil. Season to taste.
• Divide cheesy bolognese pasta bake between plates. Serve with garden
salad. Enjoy!

Little cooks: Take the lead by combining the ingredients for the salad!