Hazelnut Chocolate Brownies
with Balsamic Berry Compote & Cream | Serves 8+
- Milk
- Hazelnut
- Eggs
- Gluten
- Wheat
- Milk
- Soy
- Peanuts
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
- Hazelnut
Dish up a decadent dessert with two famous duos: chocolate and hazelnut, plus mixed berry compote and cream. Our foolproof-brownie mix is rich and indulgent, and with a few extra-special touches it makes a totally loveable dessert.
Ingredients
1 packet
hazelnuts
(Contains: Hazelnut; May be present: Milk, Soy, Peanuts, Sesame, Almond, Brazil nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 packet
chocolate brownie mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
mixed berry compote
(May be present: Milk.)
1 packet
light cooking cream
(Contains: Milk;)
Not included in your delivery
150 g
butter
(Contains: Milk;)
3
egg
(Contains: Eggs;)
1 tbs
sugar
1 tsp
balsamic vinegar
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan. • Roughly chop hazelnuts.
TIP: Brownies are best if you bake them the day before serving. If you prefer your brownies with a fudgey texture, refrigerate the brownies overnight before serving, or keep them at room temperature if you like them cakey!
• Crack the eggs into a large mixing bowl. • Add chocolate brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.
• Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Top with roasted hazelnuts.
• Bake brownie for 25-28 minutes or until just firm to the touch but still a little soft in the middle.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.
• While the brownies are baking, in a medium bowl, add mixed berry compote, the sugar and the balsamic vinegar. Toss to coat and set aside. • Once the brownies have cooled, slice into 9 squares.
• Place brownies onto a serving plate. Top with light cooking cream and the balsamic berry compote. Enjoy!
TIP: Store any leftover brownies and berry compote in an airtight container! Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the moist, delicious brownies. The hazelnut topping was a standout, while some found the balsamic berry compote unusual.
- Ease of prep: Many found the recipe simple to make, with one mentioning it was easy enough for children to help prepare.
- Suggestions: For denser brownies, consider adding chocolate chips to the mix or baking for slightly less time.
- Leftovers: Store any remaining brownies and berry compote in an airtight container to enjoy later.
