Grilled Premium Beef Sirloin Banquet

Name: Grilled Premium Beef Sirloin Banquet with Ginger-Plum Sauce, Sesame Roast Potatoes & Crunchy Noodle Slaw
Total time: 50 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet Premium Sirloin Tip; 2 potato; 1 packet sesame seeds; 1 cucumber; 2 Red Radish; 1 packet sesame dressing; 1 bag slaw mix; 1 packet ginger paste; 1 packet char siu paste; 1 tbs soy sauce; 1 packet Crunchy Fried Noodles; 1 packet crushed peanuts; 1 bag coriander; 1 packet Japanese dressing

with Ginger-Plum Sauce, Sesame Roast Potatoes & Crunchy Noodle Slaw

Up to 180$ + Free Treats / Extras for Life

Embrace the balmy summer days and nights and dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh seasonal ingredients, perfect for summer entertaining. On the menu today is our ginger-plum glazed sirloin tip, paired with all the fix-ins: sesame roast potatoes and a crunchy noodle salad to tie it all together!

Allergens:

Sesame

•Eggs

•Gluten

•Soy

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 packet

Premium Sirloin Tip

potato

1 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

cucumber

Red Radish

1 packet

sesame dressing

(Contains: Sesame, Eggs, Gluten, Soy, Wheat; May be present: Milk.)

1 bag

slaw mix

1 packet

ginger paste

1 packet

char siu paste

(Contains: Soy;)

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut, Sesame.)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut, Sesame.)

1 bag

coriander

1 packet

Japanese dressing

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3054 kJ

Fat31.5 g

of which saturates5.6 g

Carbohydrate65.2 g

of which sugars14.2 g

Protein43 g

Sodium1206 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat BBQ to high heat. Preheat oven to 220°C/200°C fan-forced. In a medium bowl, combine premium sirloin tip, a drizzle of olive oil and a pinch of salt and pepper. • When BBQ is hot, sear sirloin until browned all over, 1 minute on all sides, then grill sirloin for 15-20 minutes, turning occasionally, for medium, or until cooked to your liking. Transfer to a plate to rest for 10 minutes.

TIP: The sirloin will keep cooking as it rests!

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Sear until browned, 1 minute on all sides. Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.

• Meanwhile, cut potato into bite-sized chunks • Place on a lined oven tray. Sprinkle over sesame seeds, drizzle with olive oil, season with salt and toss to coat. • Roast potatoes until tender, 25-30 minutes.

• While beef is resting, thinly slice cucumber into rounds. • Thinly slice red radish.

• In a large bowl, combine sesame dressing and Japanese dressing. • Add slaw mix, red radish and cucumber. Toss to combine. Season.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook ginger paste until fragrant, 1 minute. • Stir in char siu paste, the soy sauce and any beef resting juices, until combined, 1 minute.

• Slice sirloin tip. • Bring everything to the table. Pour ginger sauce mixture over beef. • Top slaw with crunchy fried noodles. Sprinkle crushed peanuts over beef. Tear coriander over potatoes. • Serve grilled sirloin tip and ginger-plum sauce with sesame roast potatoes and crunchy noodle slaw. Enjoy!