Greek-style beef gyros

While the fries are baking, finely chop the brown onion. Finely chop the garlic (or use a garlic press). Pick and finely chop the oregano leaves. Roughly chop the cucumber and Roma tomato. Shred the cos lettuce. Zest the lemon until you have 1/2 tsp, then slice in half.

Heat a large frying pan over a medium-high heat with 1 tbs olive oil and 1/2 the garlic and cook, stirring, for 1 minute, or until fragrant. Transfer the garlic oil to a small bowl and allow to cool. Add the Greek yoghurt, a squeeze of lemon juice, a generous pinch of salt and pepper and mix well to combine.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the onion and cook, stirring, for 2-3 minutes, or until softened. Increase the heat to high, then add the beef mince, and cook, breaking up with a wooden spoon for 3-4 minutes, or until browned. Add the remaining garlic, 1/2 tsp lemon zest, salt (for the beef), fresh oregano and lemon pepper spice blend and cook, stirring, for another 1-2 minutes or until fragrant. Add a generous squeeze of lemon juice to the pan and stir to combine. TIP: Add more lemon juice to taste if you like!

Heat the classic wraps on a plate in the microwave or in a sandwich press in 10 second bursts, or until warmed through.