No Chop Golden Prawns, Wontons & Rapid Rice
with Pre-Prepped Veggies & Sticky Sauce
- Gluten
- Molluscs
- Wheat
- Fish
- Eggs
- Sesame
- Crustaceans
- Soy
- Eggs
- May contain traces of allergens
Curl up with this delectable bowl brimming with sweet and tangy flavours for an Asian fusion flavour sensation. Prawns and pillowy wontons stuffed with prawn and chives sit atop a bed of fluffy, rice and sautéed veg.
Ingredients
1 sachet
Crispy Shallots
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1
Prawn & Ginger Dumpling
(Contains: Wheat, Fish, Molluscs, Eggs, Gluten, Sesame, Crustaceans, Soy)
1 packet
Sweet Chilli Sauce
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs.)
1 packet
Asian Stir-Fry Mix
190 g
Peeled Prawns
(Contains: Crustaceans)
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook Asian Sir-Fry mix and prawns, tossing, until tender, 5-6 minutes.
• Season to taste with salt and pepper. Transfer to serving bowls. Set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, add prawn & chive wontons, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add the water (for the wontons)(watch out, it may spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes.
• Microwave basmati rice until steaming, 2-3 minutes.
• In a small microwave-safe bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce).
• Microwave in 10 second bursts until fragrant and slightly thickened.
• Divide rapid rice and veggies between bowls.
• Top with golden prawn wontons. Spoon over sticky sauce.
• Sprinkle over crispy shallots to serve. Enjoy!
