Golden Crumbed Fish & Caper Burger

Name: Golden Crumbed Fish & Caper Burger with Pre-Cut Potato Fries & Tartare Sauce
Total time: 25 min
Yield: 2
Cuisine: British
Ingredients: 2 Bake-At-Home Burger Buns; 280 g Crumbed Basa; 1 Cucumber; 1 packet Capers; 1 packet Potato Fries; 1 packet Rocket Leaves; 1 packet Tartare Sauce; 1 drizzle olive oil; 20 g butter; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Pre-Cut Potato Fries & Tartare Sauce

Recipe Development TeamUpdated on August 27, 2026

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Calories

:

846 kcal

Protein

:

30.1g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
Fish
May contain traces of allergens
Almond
Hazelnut
Lupin
Sesame

Skip the takeaway queue and bring the seaside pub home in record time with a crispy crumbed fish burger, stacked with punchy capers and rich, creamy tartare sauce. Paired with pre-cut potato fries that crisp up beautifully with zero chopping required, this clever dinner hits all the right comfort food notes. It’s crunchy, zesty and the ultimate weeknight win.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)

280 g

Crumbed Basa

(Contains: Fish, Gluten, Soy, Wheat)

1

Cucumber

1 packet

Capers

1 packet

Potato Fries

1 packet

Rocket Leaves

1 packet

Tartare Sauce

(Contains: Milk, Eggs)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories846 kcal

Energy (kJ)3540 kJ

Fat37.2 g

of which saturates12.7 g

Carbohydrate91.1 g

of which sugars9.4 g

Dietary Fibre8.2 g

Protein30.1 g

Sodium1390 mg

Potassium14.7 mg

Calcium3.9 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.
• Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.

2

• When fries have 10 minutes remaining, heat a large frying pan over medium-high
heat with enough olive oil to coat the base.
• When oil is hot, cook crumbed basa until golden and cooked through,
2-3 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, using a vegetable peeler, peel cucumber into ribbons.
• Halve bake-at-home burger buns.

3

• Spread the butter over burger bun bases, then bake burger buns directly on a
wire oven rack until heated through, 2-3 minutes.
• Meanwhile, in a medium bowl, combine cucumber ribbons, rocket leaves and a
drizzle of vinegar and olive oil. Season to taste with salt and pepper.

4

• Slice fish in half.
• Spread some tartare sauce over burger bun bases. Top with capers, cucumber
salad and golden crumbed fish.
• Serve with potato fries and any remaining salad and tartare sauce. Enjoy!