Golden Crumbed Fish & Caper Burger
with Pre-Cut Potato Fries & Tartare Sauce
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Fish
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Skip the takeaway queue and bring the seaside pub home in record time with a crispy crumbed fish burger, stacked with punchy capers and rich, creamy tartare sauce. Paired with pre-cut potato fries that crisp up beautifully with zero chopping required, this clever dinner hits all the right comfort food notes. It’s crunchy, zesty and the ultimate weeknight win.
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
280 g
Crumbed Basa
(Contains: Fish, Gluten, Soy, Wheat)
1
Cucumber
1 packet
Capers
1 packet
Potato Fries
1 packet
Rocket Leaves
1 packet
Tartare Sauce
(Contains: Milk, Eggs)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
• When fries have 10 minutes remaining, heat a large frying pan over medium-high
heat with enough olive oil to coat the base.
• When oil is hot, cook crumbed basa until golden and cooked through,
2-3 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, using a vegetable peeler, peel cucumber into ribbons.
• Halve bake-at-home burger buns.
• Spread the butter over burger bun bases, then bake burger buns directly on a
wire oven rack until heated through, 2-3 minutes.
• Meanwhile, in a medium bowl, combine cucumber ribbons, rocket leaves and a
drizzle of vinegar and olive oil. Season to taste with salt and pepper.
• Slice fish in half.
• Spread some tartare sauce over burger bun bases. Top with capers, cucumber
salad and golden crumbed fish.
• Serve with potato fries and any remaining salad and tartare sauce. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The burger was well received overall, with one reviewer noting it was really delicious.
- Suggestions: Some felt the tartare sauce quantity was a little light — having extra on hand is worth considering if you enjoy a generous spread.
