Ginger Prawns & Vermicelli Noodle Salad with Crispy Shallots

Name: Ginger Prawns & Vermicelli Noodle Salad with Crispy Shallots Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet vermicelli noodles; 1 bag mint; 1 stalk celery; 1 cucumber; 1 packet prawns; 1 packet ginger paste; 1 packet soy-ginger stir-fry sauce; 1 bag baby spinach leaves; 1 packet Crunchy Fried Noodles; 1 packet sesame dressing; 1 packet fish sauce & rice vinegar mix; 1 packet crispy shallots

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a ginger prawn and vermicelli noodle salad tossed with sesame dressing and crispy shallots for flavour and texture.

This recipe is under 650kcal per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

Allergens:

Crustaceans

•Sesame

•Soy

•Gluten

•Wheat

•Eggs

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

vermicelli noodles

1 bag

mint

1 stalk

celery

cucumber

1 packet

prawns

(Contains: Crustaceans;)

1 packet

ginger paste

1 packet

soy-ginger stir-fry sauce

(Contains: Sesame, Soy;)

1 bag

baby spinach leaves

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

sesame dressing

(Contains: Sesame, Soy, Gluten, Wheat, Eggs; May be present: Milk.)

1 packet

fish sauce & rice vinegar mix

(Contains: Fish;)

1 packet

crispy shallots

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2166 kJ

Fat22.7 g

of which saturates4.5 g

Carbohydrate76 g

of which sugars60.4 g

Protein21.3 g

Sodium3041 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle • In a heatproof bowl, place vermicelli noodles, cover with boiling water and set aside until tender, 5-7 mins. Drain • Pick mint leaves. Slice celery. Roughly chop cucumber and mint leaves

• Heat olive oil in a frying pan over high heat • Cook prawns until pink, 3 mins. Stir in ginger paste, 1 min • Add soy-ginger sauce, tossing to combine, 30 seconds.

• In a bowl, combine vermicelli noodles, celery, cucumber, mint, spinach, crunchy noodles, sesame dressing and fish sauce & rice vinegar mix. Season • Plate up noodle salad. Top with prawns and pan sauce • Sprinkle with crispy shallots to serve