Ginger Prawns & Vermicelli Noodle Salad with Crispy Shallots
Pre-Prepped | Three Steps | Ready in 15
- Crustaceans
- Sesame
- Soy
- Gluten
- Wheat
- Eggs
- Fish
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a ginger prawn and vermicelli noodle salad tossed with sesame dressing and crispy shallots for flavour and texture. This recipe is under 650kcal per serving. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to whatās pictured. Donāt worry, your recipe will be just as delicious!
Ingredients
1 packet
vermicelli noodles
1 bag
mint
1 stalk
celery
1
cucumber
1 packet
prawns
(Contains: Crustaceans)
1 packet
ginger paste
1 packet
soy-ginger stir-fry sauce
(Contains: Sesame, Soy)
1 bag
baby spinach leaves
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
fish sauce & rice vinegar mix
(Contains: Fish)
1 packet
crispy shallots
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Boil the kettle ā¢ In a heatproof bowl, place vermicelli noodles, cover with boiling water and set aside until tender, 5-7 mins. Drain ā¢ Pick mint leaves. Slice celery. Roughly chop cucumber and mint leaves
ā¢ Heat olive oil in a frying pan over high heat ā¢ Cook prawns until pink, 3 mins. Stir in ginger paste, 1 min ā¢ Add soy-ginger sauce, tossing to combine, 30 seconds.
ā¢ In a bowl, combine vermicelli noodles, celery, cucumber, mint, spinach, crunchy noodles, sesame dressing and fish sauce & rice vinegar mix. Season ā¢ Plate up noodle salad. Top with prawns and pan sauce ā¢ Sprinkle with crispy shallots to serve
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the fresh, tasty combination, though some found it too salty. Adjust seasoning to taste.
- Ease of prep:Ā Quick and easy to prepare, perfect for busy weeknights or hot summer evenings.
- Suggestions:Ā Some preferred more vegetables and fewer noodles. Try adding bok choy or other Asian greens.
- Leftovers:Ā Makes a great cold lunch the next day. Consider making extra for tomorrow.
- Portions:Ā Several customers wanted more prawns. You might add extra protein if you're extra hungry.
