Garlic-Black Bean Beef & Konjac Noodle Stir Fry
with Sesame Dressing
If you want the best flavour combo for slurptastic konjac noodles, then look no further than our go-to sweet black bean sauce. Bursting with rich, umami flavours, this meal checks every box!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
konjac noodles
1 packet
sweet black bean sauce
(Contains Sesame, Soy, Gluten, Wheat;)
1 bag
Carrot & Zucchini Mix
1 packet
garlic paste
1 packet
Premium Sirloin Tip
1 bag
baby spinach leaves
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
pinch
chilli flakes
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Drain and rinse konjac noodles. • In a small bowl, combine sweet black bean sauce, soy sauce mix and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot & zucchini mix, until tender, 4-5 minutes. Add garlic paste and cook until fragrant, 1 minute. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. • Season premium sirloin tip and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes. • While beef is roasting, return veggies to pan then add konjac noodles, baby spinach leaves and sweet black bean sauce mixture, tossing until combined, 1 minute. Season with pepper.
• Slice beef to serve. • Divide garlic-black bean stir-fry between bowls. • Drizzle over sesame dressing. Top with beef and a pinch of chilli flakes (if using) to serve. Enjoy!