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Chinese Recipes

Fast Hoisin Chicken & Cos Salad Tacos

Fast Hoisin Chicken & Cos Salad Tacos

Fast Hoisin Chicken & Cos Salad Tacos

with Garlic Aioli Drizzle

Get up to $200 off!

Thanks to saucy hoisin and soy sauce, you’ll have some fusion flavours for these unrivalled chicken tacos that are super speedy and majorly iconic. Hurry, this one won’t last long on the dinner table, so grab yours before it speeds away!

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

330 g

Chicken Breast

1 packet

Garlic Aioli

6

Mini Flour Tortillas

1 packet

Hoisin Sauce

1

Baby Cos Lettuce

1

Cucumber

Not included in your delivery

1 drizzle

olive oil

½ tbs

soy sauce

Nutritional Values

Calories889 kcal

Energy (kJ)3720 kJ

Fat49.2 g

of which saturates6.2 g

Carbohydrate61.4 g

of which sugars19.7 g

Dietary Fibre6.1 g

Protein46.6 g

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely shred baby cos lettuce. • Thinly slice cucumber into sticks. • Slice chicken breast into 1cm-thick strips.

Cook the chicken

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken, tossing occasionally, until browned and cooked through, 3-4 minutes. • Reduce heat to medium, then stir in hoisin sauce, the soy sauce and a splash of water, until coated, 1 minute. Season with salt and pepper.

3

• Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, cucumber, half the garlic aioli and a drizzle of olive oil. Season to taste.

4

• Build tacos by filling with cos salad and hoisin chicken. • Spoon over any remaining glaze from pan. • Drizzle over the remaining aioli. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice long chilli. Top tacos with sesame seeds and chilli. Tear over coriander to serve.

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