Family Beef Fajitas
with Fresh Salad & Cheddar Cheese
Have no fear, our heroic beef fajitas are here! Don’t let the disguise fool you, these delicious Mexican tortillas are packed full of healthy, crunchy delights. They’re whipped up faster than a speeding bullet too, so there’s a lot to love. Best served with a sidekick to help you assemble.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
½
red onion
2 clove
garlic
600 g
beef mince
1.5 tsp
Mild Mexican Spice Blend
(Contains: Gluten;)
1
carrot
1
zucchini
1 packet
classic wraps
(Contains: Gluten, Wheat; May be present: Soy.)
1 head
Gem Lettuce
2
tomato
1 block
Cheddar cheese
(Contains: Milk;)
1 bunch
coriander
Not included in your delivery
1 tbs
olive oil
Utensils
Cooking Steps
To prepare the ingredients, slice the red onion. Peel and crush the garlic. Grate the carrot, cheese and zucchini. Shred the gem lettuce and pick the coriander leaves. Dice the tomatoes.
Heat the olive oil in a large frying pan. Add the red onion and garlic and cook, stirring, for 3 minutes or until softened. Add the beef mince and cook, breaking up with a wooden spoon, for 4-5 minutes or until browned. Add the Mexican spice mix (caution: spicy) and cook, stirring, for 1 minute or until fragrant. Add the carrot and zucchini and cook, stirring, for 3 minutes or until softened. Season to taste with salt and pepper.
Meanwhile, heat the classic tortilla wraps in the microwave or wrap in foil and place in a 180°C/160°C fan-forced oven for 5 minutes.
To serve, fill the tortillas with the beef mince mixture, gem lettuce, fresh tomato and a handful of grated cheddar cheese. Garnish with the coriander leaves. Enjoy!
