Cheesy Pumpkin Gratin
with Golden Parmesan Crumb
Calories
:
717 kcalProtein
:
23.9g proteinPreparation Time
:
35 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Gluten
- Gluten
- Soy
- May contain traces of allergens
- Wheat
This HelloFresh take on gratin is bound to be a showstopper. Sweet roasted pumpkin meets a velvety thyme-infused sauce, all crowned with a golden Parmesan crust. The result? Comfort food with a festive flourish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
Pumpkin
2
Garlic
1 sachet
Thyme
2 packet
Light Cooking Cream
(Contains: Milk;)
2 packet
Parmesan Cheese
(Contains: Milk;)
½ packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 tbs
flour
(Contains: Gluten; May be present: Wheat.)
Utensils
•Baking Dish
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced.
- Cut pumpkin into 1 cm-thick wedges.
- In a large baking dish, place pumpkin. Drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until just tender, 15 minutes.
TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!
2
- Pick thyme leaves. Finely chop garlic.
- Heat a large frying pan over medium heat. Cook the butter, thyme and garlic until fragrant, 1 minute.
- Add the plain flour and cook, stirring, until a thick paste forms, 2 minutes.
- Remove pan from heat, then slowly whisk in cream until smooth.
- Stir through half the Parmesan cheese and season.
3
- Pour sauce over pumpkin in the baking dish. Sprinkle with panko breadcrumbs (see ingredients) and the remaining Parmesan and drizzle with olive oil.
- Bake pumpkin gratin until golden and bubbling, 10-15 minutes.
4
- Divide cheesy pumpkin gratin between plates. Enjoy!
