Easy Teriyaki Pork Rice Bowl

In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the pork mince, breaking up with a spoon, until just browned, 3-4 minutes. Reduce the heat to medium, and add the gingerlemongrass paste and cook until fragrant, 1 minute. Add the teriyaki sauce and honey and cook until thickened slightly, 1-2 minutes.

While the pork is cooking, slice the cucumber into rounds. In a medium bowl, combine the wasabi mayo and slaw mix. Season to taste.