Easy Sweet Chilli Beef & Noodle Stir-Fry

Name: Easy Sweet Chilli Beef & Noodle Stir-Fry with Veggies & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 1 carrot; 1 tin sweetcorn; 1 packet egg noodles; 1 packet beef strips; ¼ tsp salt; 1 packet Ginger Lemongrass Paste; 1 packet oyster sauce; 1 packet sweet chilli sauce; 1 packet crushed peanuts; 1 bag Asian greens

with Veggies & Crushed Peanuts

Get up to $200 off!

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good swig of sweet chilli sauce. Sit back and watch as a delicious dinner comes to life before your eyes, with this beef strips and noodle stir-fry being irresistible to anyone who takes a bite.

Allergens:

Eggs

•Gluten

•Wheat

•Molluscs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 tin

sweetcorn

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

beef strips

1 packet

Ginger Lemongrass Paste

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

sweet chilli sauce

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 bag

Asian greens

Not included in your delivery

olive oil

¼ tsp

salt

Nutritional Values

Energy (kJ)2762 kJ

Fat16.9 g

of which saturates4.6 g

Carbohydrate82.4 g

of which sugars23.7 g

Protein42.8 g

Sodium2615 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. • Cut carrot into half-moons. • Roughly chop Asian greens. • Drain corn kernels. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Drain, rinse and set aside.

• While the noodles are cooking, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips and the salt, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook carrot, tossing, until softened, 2-3 minutes. Add Asian greens, corn and ginger lemongrass paste and cook, tossing, until softened, 2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender

• Add oyster sauce, sweet chilli sauce and a dash of water to veggies. Toss to combine. • Return cooked beef to pan and cook, stirring, until bubbling, 30 seconds. • Remove from heat, then add egg noodles. Toss to combine.