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Sweet Chilli Beef & Noodle Stir-Fry
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Sweet Chilli Beef & Noodle Stir-Fry

Sweet Chilli Beef & Noodle Stir-Fry

with Veggies & Crushed Peanuts

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good swig of sweet chilli sauce. Sit back and watch as a delicious dinner comes to life before your eyes, with this beef strips and noodle stir-fry being irresistible to anyone who takes a bite.

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Over 30g protein
Quick Prep
Super Quick
Allergens:
Egg
Gluten
Wheat
Mollusc
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 tin

sweetcorn

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1 packet

beef strips

1 packet

Ginger Lemongrass Paste

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

sweet chilli sauce

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 bag

Asian greens

Not included in your delivery

olive oil

¼ tsp

salt

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Nutritional Values

Energy (kJ)2691 kJ
Fat16.9 g
of which saturates4.6 g
Carbohydrate78.6 g
of which sugars21.2 g
Protein42.4 g
Sodium2028 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Cut carrot into half-moons. • Roughly chop Asian greens. • Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2
2

• While the noodles are cooking, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips and the salt, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook carrot, tossing, until softened, 2-3 minutes. Add Asian greens, corn and ginger lemongrass paste and cook, tossing, until softened, 2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3
3

• Add oyster sauce, sweet chilli sauce and a dash of water to veggies. Toss to combine. • Return cooked beef to pan and cook, stirring, until bubbling, 30 seconds. • Remove from heat, then add egg noodles. Toss to combine.

4
4

• Divide ginger and lemongrass beef with veggies and egg noodles between bowls. • Top with crushed peanuts to serve. Enjoy!

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