Easy-Prep Mexican Beef Tacos

Name: Easy-Prep Mexican Beef Tacos with Pickled Onions & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ red onion; 1 bag soffritto mix; 1 packet beef mince; ¼ cup water; 1 packet tomato paste; 6 mini flour tortillas; 1 packet shredded cabbage mix; 1 packet garlic aioli; ½ lemon; 1 bag coriander; 1 packet garlic paste; ¼ cup white wine vinegar; 1 sachet Mexican Fiesta spice blend; 1 packet Cheddar cheese

with Pickled Onions & Garlic Aioli

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Taco Tuesday has a nice ring to it, but we think these tacos are worthy of any night! With spiced pork, loads of veggies, creamy garlic aioli and vibrant pickled onion, these handheld beauties will turn a weeknight dinner into a fiesta.

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

red onion

1 bag

soffritto mix

1 packet

beef mince

1 packet

tomato paste

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

shredded cabbage mix

1 packet

garlic aioli

(Contains: Eggs;)

lemon

1 bag

coriander

1 packet

garlic paste

1 sachet

Mexican Fiesta spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

¼ cup

water

¼ cup

white wine vinegar

Nutritional Values

Energy (kJ)4136 kJ

Fat62.9 g

of which saturates14.2 g

Carbohydrate56 g

of which sugars16.7 g

Protein44.7 g

Sodium1372 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Thinly slice red onion (see ingredients). • In a small bowl, combine white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add just enough water to cover onion and set aside until serving.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add soffritto mix and cook until softened, 3 minutes. Add garlic paste, Mexican Fiesta spice blend and tomato paste and cook, until fragrant, 1 minute. • Add the water and simmer until slightly thickened, 1 minute.

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • Slice lemon into wedges. • In a medium bowl, combine shredded cabbage mix, a squeeze of lemon juice and 1/2 the garlic aioli. Season with salt and pepper.

• Drain pickled onions. Bring everything to the table to serve. • Build your tacos by spreading a layer of the remaining garlic aioli over the tortillas. Top with the dressed cabbage, Mexican beef, shredded Cheddar cheese and pickled onion. • Garnish with torn coriander. Serve with any remaining lemon wedges. Enjoy!