Easy Hawaiian-Style Double Bacon Flatbread Pizza
with Pineapple & Cheddar Cheese
A regular debate we have at HelloFresh is whether or not pineapple should go on a pizza. This recipe is obviously for anyone who's on Team Pineapple. The fruit's sweetness and tanginess is a lovely contrast to the salty, umami-rich bacon.
Unfortunately, this week’s pizza bases were in short supply, so we’ve replaced them with flatbreads. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
tomato paste
1 packet
BBQ sauce
1 tin
pineapple slices
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Sesame, Soy. )
3 packet
Cheddar cheese
(Contains Milk;)
4 packet
diced bacon
(May be present: Soy, Milk. )
Not included in your delivery
olive oil
Nutritional Values
Instructions
• Remove a wire rack from oven and place on a countertop (use two wire racks if your pizzas won't fit on one). • Preheat oven to 220°C/200°C fan-forced. • In a small bowl, combine tomato paste and BBQ sauce. • Drain pineapple slices, then roughly chop.
• Place flatbreads directly on the removed oven wire rack. • Spread the bases evenly with tomato mixture. Sprinkle over shredded Cheddar cheese. Crumble over diced bacon. Top with pineapple. Season with pepper.
• Bake pizzas until cheese is melted and golden, 10-14 minutes
TIP: Baking the pizza directly on the wire rack helps the base to crisp up.
• Slice Hawaiian-style pizza. • Divide between plates to serve. Enjoy!
