Hawaiian-Style Bacon Pizza
with Pineapple & Cheddar Cheese
- Gluten
- Wheat
- Milk
- Soy
- Sesame
- May contain traces of allergens
- Milk
A regular debate we have at HelloFresh is whether or not pineapple should go on a pizza. This recipe is obviously for anyone who's on Team Pineapple. The fruit's sweetness and tanginess is a lovely contrast to the salty, umami-rich bacon.
Ingredients
1 tin
pineapple slices
1 packet
pizza bases
(Contains: Gluten, Wheat; May be present: Soy, Sesame.)
1 packet
pizza sauce
2 packet
diced bacon
(May be present: Soy, Milk.)
3 packet
Cheddar cheese
(Contains: Milk;)
Cooking Steps
• Remove a wire rack from oven and place on a countertop (use two wire racks if your pizzas won't fit on one). • Preheat oven to 220°C/200°C fan-forced. • Drain pineapple slices, then roughly chop.
• Place pizza bases directly on the removed oven wire rack. • Spread the bases evenly with pizza sauce. Sprinkle over shredded cheddar cheese. Crumble over diced bacon. Top with pineapple. Season with pepper.
• Bake pizzas until cheese is melted and golden, 10-14 minutes.
TIP: Baking the pizzas directly on the wire racks helps the bases crisp up.
• Slice Hawaiian-style pizza. • Divide between plates to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it bland. Adding extra toppings like onions, mushrooms, or herbs boosted flavour.
- Ease of prep: Quick and simple to make, perfect for busy nights. Kids loved helping to assemble their own pizzas.
- Suggestions: Cook bacon before adding for better texture. Some preferred ham or turkey instead of bacon for less oiliness.
- Leftovers: Leftovers made a great next-day lunch. Some found reheating on a pizza stone in a barbecue worked well.
- Portions: Many felt the serving size was too small, especially when flatbreads were substituted for pizza bases.
