Easy Double Honey Haloumi & Tangy Aioli Tacos
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Easy Double Honey Haloumi & Tangy Aioli Tacos

Easy Double Honey Haloumi & Tangy Aioli Tacos

with Cucumber & Pickled Onion Salad

Flavour is packed into every inch of this dish from the tangy aioli and honey haloumi. With some cucumber and pickled onions to cut through the richness, these tacos are the real deal.

Tags:
Quick Prep
Quick
Veggie
Allergens:
Milk
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 packet

haloumi

(Contains Milk;)

1

tomato

1

cucumber

½

red onion

1 packet

garlic aioli

(Contains Egg;)

1 packet

Tomato Relish

1 packet

mixed salad leaves

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

Not included in your delivery

olive oil

1 tbs

white wine vinegar

1 tsp

honey

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Nutritional Values

Energy (kJ)4234 kJ
Calories1012 kcal
Fat65.8 g
of which saturates32 g
Carbohydrate51.7 g
of which sugars14.9 g
Dietary Fibre7.7 g
Protein42.6 g
Sodium2892 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• To a medium bowl, add haloumi and cover with water to soak. • Thinly slice tomato into wedges. • Thinly slice cucumber into sticks. • Thinly slice red onion (see ingredients). • In a small bowl, combine garlic aioli and tomato relish. Set aside.

2
2

• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened.

3
3

• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, in batches, until golden brown, 1-2 minutes each side. • Remove from heat, then add the honey, turning to coat.

4
4

• In a large bowl, combine mixed salad leaves, cucumber, tomato, pickled onion and a drizzle of olive oil. Season. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Top tortillas with pickled onion and cucumber salad and honey haloumi. Drizzle over tangy aioli to serve. Enjoy!