Double Beef & Cherry Tomato Speedy Spaghetti

Name: Double Beef & Cherry Tomato Speedy Spaghetti with Pre-Prepped Veg & Parmesan Cheese
Total time: 15m
Yield: 2
Ingredients: 1 packet Baby Spinach Leaves; 500 g Beef Mince; 1 packet Parmesan Cheese; 1 packet Parsley; 1 packet Snacking Tomatoes; 1 packet Soffritto Mix; 1 packet Spaghetti; 1 sachet Tomato & Herb Seasoning; 1 packet Tomato Sugo

with Pre-Prepped Veg & Parmesan Cheese

4.5(408)

Recipe Development TeamUpdated on February 05, 2026

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Calories

:

968 kcal

Protein

:

77.6g protein

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Wheat
Gluten
Soy
May contain traces of allergens
Gluten
Wheat

Twirl some al dente spaghetti around your fork and dig into this classic dish packed with tomatoes for a welcome burst of sweetness to cut through the rich, meaty sauce. Bring this dish to life with a generous scattering of Parmesan cheese. This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

500 g

Beef Mince

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Parsley

1 packet

Snacking Tomatoes

1 packet

Soffritto Mix

1 packet

Spaghetti

(Contains: Soy, May contain traces of allergens, Wheat, Gluten;)

1 sachet

Tomato & Herb Seasoning

1 packet

Tomato Sugo

(Contains: May contain traces of allergens, Gluten, Wheat;)

Nutritional Values

Energy (kJ)4050 kJ

Calories968 kcal

Fat35.5 g

of which saturates17.1 g

Carbohydrate80.6 g

of which sugars12.9 g

Dietary Fibre9.4 g

Protein77.6 g

Cholesterol32.5 mg

Sodium1640 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. Add spaghetti to the boiling water and cook, over high heat, until ‘al dente’, 9 minutes.
• Reserve some pasta water(see ingredients). Drain spaghetti, then return to
saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2

• While the spaghetti is cooking, heat a large frying pan over high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Meanwhile, halve snacking tomatoes.

3

• To the pan with the mince, add tomatoes and soffritto mix and cook until tender,3-4 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Add tomato sugo, the reserved pasta water and brown sugar, then simmer, until slightly thickened, 1-2 minutes.
• Add baby spinach leaves and stir until wilted, 1-2 minutes. Remove from heat and stir in cooked spaghetti. Season to taste with salt and pepper.