Easy Cheesy Double Beef Bolognese Pasta Bake

Name: Easy Cheesy Double Beef Bolognese Pasta Bake with Tomato Salad
Total time: 30m
Yield: 2
Ingredients: 1 packet Mixed Salad Leaves; 500 g Beef Mince; 1 Tomato; 1 sachet Vegetable Stock Pot; 1 Carrot; 1 packet Cheddar Cheese; 2 Garlic; 1 packet Passata; 1 packet Tomato Paste; 1 packet Fusilli; g butter; 1 drizzle olive oil; brown sugar

with Tomato Salad

4.5(236)

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Calories

:

985 kcal

Protein

:

73.9g protein

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Gluten
Wheat
Sesame
Eggs
Soy
May contain traces of allergens

Sit back and watch how the cheesy beef bolognese goodness bakes up to golden perfection in the oven, while you whip up an easy tomato salad. Dinner done in a flash!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

500 g

Beef Mince

1

Tomato

1 sachet

Vegetable Stock Pot

1

Carrot

1 packet

Cheddar Cheese

(Contains: Milk;)

2

Garlic

1 packet

Passata

1 packet

Tomato Paste

1 packet

Fusilli

(Contains: Sesame, Eggs, Soy, May contain traces of allergens, Gluten, Wheat;)

Not included in your delivery

g

butter

(Contains: Milk;)

1 drizzle

olive oil

brown sugar

Nutritional Values

Calories985 kcal

Energy (kJ)4120 kJ

Fat39.9 g

of which saturates16.6 g

Carbohydrate79.3 g

of which sugars14.5 g

Dietary Fibre8.9 g

Protein73.9 g

Cholesterol27.8 mg

Sodium825 mg

Potassium109 mg

Calcium1.1 mg

Iron0.2 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Medium Pan

Cooking Steps

PDF

1

• Boil the kettle.
• Fill a large saucepan with boiling water, then add a generous pinch of salt.
• Cook fusilli in boiling water until ‘al dente’, 11 minutes.
• Reserve some pasta water(see ingredients), then drain and return to pan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!

2

• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot. Preheat grill to medium-high.
• Heat a large frying pan over high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic paste and cook, until fragrant, 30 seconds.

3

• Reduce heat to medium-high. Add diced tomatoes with garlic and onion (1/2 packet // 1 packet), reserved pasta water, vegetable stock powder, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes.
• Transfer cooked pasta and sauce to a medium baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake.
• Grill until cheese had melted, 5-8 minutes. Season to taste.

4

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste.
• Divide cheesy bolognese pasta bake between plates. Serve with garden salad. Enjoy!