Easy Cheesy Double Beef Bolognese Pasta Bake
with Tomato Salad
Sit back and watch how the cheesy beef bolognese goodness bakes up to golden perfection in the oven, while you whip up an easy tomato salad. Dinner done in a flash!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mixed Salad Leaves
500 g
Beef Mince
1
Tomato
1 sachet
Vegetable Stock Pot
1
Carrot
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Garlic
1 packet
Passata
1 packet
Tomato Paste
1 packet
Fusilli
(Contains: Gluten, Wheat; May be present: Sesame, Eggs, Soy.)
Not included in your delivery
g
butter
(Contains: Milk;)
1 drizzle
olive oil
brown sugar
Utensils
Cooking Steps
• Boil the kettle.
• Fill a large saucepan with boiling water, then add a generous pinch of salt.
• Cook fusilli in boiling water until ‘al dente’, 11 minutes.
• Reserve some pasta water(see ingredients), then drain and return to pan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!
• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot. Preheat grill to medium-high.
• Heat a large frying pan over high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic paste and cook, until fragrant, 30 seconds.
• Reduce heat to medium-high. Add diced tomatoes with garlic and onion (1/2 packet // 1 packet), reserved pasta water, vegetable stock powder, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes.
• Transfer cooked pasta and sauce to a medium baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake.
• Grill until cheese had melted, 5-8 minutes. Season to taste.
• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste.
• Divide cheesy bolognese pasta bake between plates. Serve with garden salad. Enjoy!
