Easy Cheesy Double Beef Bolognese Pasta Bake

Name: Easy Cheesy Double Beef Bolognese Pasta Bake with Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 500 g Beef Mince; 1 Tomato; 1 sachet Vegetable Stock Pot; 1 Carrot; 1 packet Cheddar Cheese; 2 Garlic; 1 packet Passata; 1 packet Tomato Paste; 1 packet Fusilli; g butter; 1 drizzle olive oil; brown sugar

with Tomato Salad

Up to 180$ + Free Treats / Extras for Life

Sit back and watch how the cheesy beef bolognese goodness bakes up to golden perfection in the oven, while you whip up an easy tomato salad. Dinner done in a flash!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

500 g

Beef Mince

Tomato

1 sachet

Vegetable Stock Pot

Carrot

1 packet

Cheddar Cheese

(Contains: Milk;)

Garlic

1 packet

Passata

1 packet

Tomato Paste

1 packet

Fusilli

(Contains: Gluten, Wheat; May be present: Sesame, Eggs, Soy.)

Not included in your delivery

butter

(Contains: Milk;)

1 drizzle

olive oil

brown sugar

Nutritional Values

Calories985 kcal

Energy (kJ)4120 kJ

Fat39.9 g

of which saturates16.6 g

Carbohydrate79.3 g

of which sugars14.5 g

Dietary Fibre8.9 g

Protein73.9 g

Cholesterol27.8 mg

Sodium825 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Medium Pan

Cooking Steps

PDF

• Boil the kettle.
• Fill a large saucepan with boiling water, then add a generous pinch of salt.
• Cook fusilli in boiling water until ‘al dente’, 11 minutes.
• Reserve some pasta water(see ingredients), then drain and return to pan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!

• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot. Preheat grill to medium-high.
• Heat a large frying pan over high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic paste and cook, until fragrant, 30 seconds.

• Reduce heat to medium-high. Add diced tomatoes with garlic and onion (1/2 packet // 1 packet), reserved pasta water, vegetable stock powder, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes.
• Transfer cooked pasta and sauce to a medium baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake.
• Grill until cheese had melted, 5-8 minutes. Season to taste.

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste.
• Divide cheesy bolognese pasta bake between plates. Serve with garden salad. Enjoy!