Easy Cheesy Double Beef Bolognese Pasta Bake

Name: Easy Cheesy Double Beef Bolognese Pasta Bake with Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 500 g Beef Mince; 1 Tomato; 1 sachet Vegetable Stock Pot; 1 Carrot; 1 packet Cheddar Cheese; 2 Garlic; 1 packet Passata; 1 packet Tomato Paste; 1 packet Fusilli; g butter; 1 drizzle olive oil; brown sugar

with Tomato Salad

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Sit back and watch how the cheesy beef bolognese goodness bakes up to golden perfection in the oven, while you whip up an easy tomato salad. Dinner done in a flash!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

500 g

Beef Mince

Tomato

1 sachet

Vegetable Stock Pot

Carrot

1 packet

Cheddar Cheese

(Contains: Milk;)

Garlic

1 packet

Passata

1 packet

Tomato Paste

1 packet

Fusilli

(Contains: Gluten, Wheat; May be present: Sesame, Eggs, Soy.)

Not included in your delivery

butter

(Contains: Milk;)

1 drizzle

olive oil

brown sugar

Nutritional Values

Calories985 kcal

Energy (kJ)4120 kJ

Fat39.9 g

of which saturates16.6 g

Carbohydrate79.3 g

of which sugars14.5 g

Dietary Fibre8.9 g

Protein73.9 g

Cholesterol27.8 mg

Sodium825 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Medium Pan

Cooking Steps

PDF

• Boil the kettle.
• Fill a large saucepan with boiling water, then add a generous pinch of salt.
• Cook fusilli in boiling water until ‘al dente’, 11 minutes.
• Reserve some pasta water(see ingredients), then drain and return to pan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!

• Meanwhile, roughly chop tomato. Finely chop garlic. Grate carrot. Preheat grill to medium-high.
• Heat a large frying pan over high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic paste and cook, until fragrant, 30 seconds.

• Reduce heat to medium-high. Add diced tomatoes with garlic and onion (1/2 packet // 1 packet), reserved pasta water, vegetable stock powder, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes.
• Transfer cooked pasta and sauce to a medium baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake.
• Grill until cheese had melted, 5-8 minutes. Season to taste.

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste.
• Divide cheesy bolognese pasta bake between plates. Serve with garden salad. Enjoy!