Easy Baked Italian Chorizo Risoni

If you've swapped to mild chorizo, roughly chop chorizo.

To the baking dish, add the boiling water, Italian herbs and chicken-style stock powder, as above. Stir to combine. Cover with foil. Bake until risoni is tender, 20-25 minutes. When risoni has 10 minutes remaining, heat a drizzle of olive oil in a large frying over medium-high heat. Cook chorizo until golden, 8 minutes. Reduce heat to medium. Add garlic paste, garlic & herb seasoning and tomato paste. Cook, tossing, until fragrant, 1 minute.