Easy Aussie-Spiced Haloumi & Apple Slaw

Name: Easy Aussie-Spiced Haloumi & Apple Slaw with Warm Potato Salad
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 olive oil; 2 potato; 1 butter; 1 dill & parsley mayonnaise; 1 haloumi; 1 Red Apple; 1 baby spinach leaves; 1 white wine vinegar; 1 slaw mix; 1 chicken-style stock powder; 1 Fetta Cubes

with Warm Potato Salad

4.1

(10)

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Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

dill & parsley mayonnaise

(Contains: Eggs;)

1

haloumi

(Contains: Milk;)

1

Red Apple

1

baby spinach leaves

1

slaw mix

1

chicken-style stock powder

1

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

1

olive oil

1

butter

(Contains: Milk;)

1

white wine vinegar

Nutritional Values

Energy (kJ)3235 kJ

Fat53.8 g

of which saturates23.1 g

Carbohydrate43.3 g

of which sugars18.1 g

Protein26.7 g

Sodium2197 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Cut potato into bite-sized chunks. • Half-fill a medium saucepan with the boiled water. Add chicken-style stock powder and heat over medium-high heat. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to pan. Add the butter and dill & parsley mayonnaise. Crumble in fetta cubes. Toss to combine and season to taste. Cover to keep warm.

2

• SPICY! The spice blend is mild, but use less if you're sensitive to heat. While the potato is cooking, combine All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil in a medium bowl. Add chicken tenderloins, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through, 3-4 minutes each side.

TIP: The spice blend will char slightly in the pan, this adds to the flavour! TIP: Chicken is cooked through when it's no longer pink inside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've swapped to haloumi, cut haloumi into 1cm-thick slices. Toss in Aussie spice blend as above. Heat pan as above. Cook haloumi until golden brown, 1-2 minutes each side

3

• While the chicken is cooking, thinly slice apple into wedges. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add slaw mix, apple and spinach. Toss to combine.

Little cooks: Take the lead by tossing the slaw!

4

• Divide American-spiced chicken and warm potato-fetta salad between plates. • Serve with apple slaw. Enjoy!