Easy Aussie Seared Salmon & Tartare Sauce

• Meanwhile, thinly slice cucumber into rounds. Pick and roughly chop dill leaves. Set aside. • In a medium bowl, combine the honey and a drizzle of the white wine vinegar and olive oil. Season, then set aside. • In a second medium bowl, combine the remaining Aussie spice blend, a drizzle of olive oil and a pinch of salt. Add salmon, turning to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Meanwhile, to the bowl with the dressing, add cucumber, dill and gourmet leaf mix. Toss to combine. TIP: The spice blend will char slightly in the pan, this adds to the flavour!