Double Plant-Based Bac'n Gnocchi
with Napolitana Sauce & Flaked Almonds
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Soffritto Mix
1 packet
Passata
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Baby Spinach Leaves
Plant-Based Bacon Bits
(Contains: Gluten, Soy;)
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Parsley
1 sachet
Vegetable Stock Powder
(Contains: Celery;)
1 sachet
Garlic & Herb Seasoning
Cooking Steps
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. • Transfer to a bowl and set aside.
TIP: Add extra oil if the gnocchi sticks to the pan.
Custom Recipe: If you've doubled your plant-based bacon bits, cook for an extra 2-3 minutes.
• To pan with veggies, add garlic & herb spice blend and cook until fragrant, 1 minute. • Stir in passata, the water, vegetable stock powder, and simmer until slightly reduced, 1-2 minutes. • Return cooked gnocchi, the plant-based butter and baby spinach leaves, stirring to combine, 1 minute.
• Divide plant-based gnocchi between bowls. Sprinkle over plant-based bacon and flaked almonds. • Tear over parsley to serve. Enjoy!
