Double Dill-Parsley Beef & Fetta Pita Pockets
with Hand-Cut Fries
- Eggs
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Milk
If you can't already tell, we are absolutely loving pita pockets and think we might have hit the jackpot with this flavour combo! First, take tender beef strips and sear them up in the frying pan. Then, spread the pita with our dill-parsley mayo, throw in some salad leaves, cooked beef and fetta cubes. it's super simple and super delicious!
Ingredients
500 g
Beef Strips
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs)
1 packet
Fetta Cubes
(Contains: Milk)
1 packet
Mixed Salad Leaves
2
Pita Bread
(Contains: Gluten, Wheat May be present: Milk.)
2
Potato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until golden and tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
Little cooks: Help toss the fries!
• When the fries have 5 minutes remaining, bake pita bread directly on a wire oven rack until heated through, 2-3 minutes.
• While the pita bread is in the oven, in a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, tossing in batches until browned and cooked through, 1-2 minutes. Season to taste with salt and pepper.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil.
• Halve pita bread and spread with some dill & parsley mayonnaise, then fill with beef strips, salad leaves and crumble over fetta cubes.
• Drizzle over herby mayo and serve with hand-cut fries. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, add semi-dried tomatoes, kalamata olives and parsley to your pita bread to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Several found the beef bland, even with seasoning. Adding extra herbs or spices to the meat could enhance the overall taste.
- Suggestions: Consider marinating the beef or using more robust seasoning to boost flavour. The dill-parsley mayo alone may not be enough.
