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Double Easy Herby Haloumi & Dukkah Potato Wedges
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Double Easy Herby Haloumi & Dukkah Potato Wedges

Double Easy Herby Haloumi & Dukkah Potato Wedges

with Cucumber Salad & Garlic Sauce

There are plenty of surprises in this meal. With dukkah wedges and parsley haloumi, you get squeak and crispiness, while the cucumber salad provides some freshness.

Tags:
Veggie
Climate Superstar
Over 30g protein
Quick Prep
Allergens:
Sesame
Almond
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

dukkah

(Contains Sesame, Almond; May be present: Gluten, Milk, Peanut, Soy, Wheat, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

2 packet

haloumi

(Contains Milk;)

1

cucumber

1

tomato

1 bag

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

1 bag

parsley

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

Not included in your delivery

olive oil

1 tbs

honey

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Nutritional Values

Energy (kJ)3717 kJ
Fat62.3 g
of which saturates30.5 g
Carbohydrate37.7 g
of which sugars16.9 g
Protein43.8 g
Sodium2637 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with dukkah and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the wedges between two trays.

2
2

• Meanwhile, to a medium bowl, add haloumi and cover with water. • Thinly slice cucumber into rounds. • Cut tomato into thin wedges.

3
3

• When wedges have 5 minutes remaining, drain haloumi and pat dry, then cut into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi, in batches, until golden brown, 1-2 minutes each side. • Remove from heat. Add the honey, turning to coat.

4
4

• In a medium bowl, add cucumber, tomato, mixed salad leaves and balsamic vinaigrette dressing. Season and toss to coat. • Divide haloumi, dukkah potato wedges and cucumber salad between plates. • Tear parsley over haloumi. Top with a dollop of garlic sauce to serve. Enjoy!