Double Plant-Based Chick’n & Sweet Chilli Mayo Salad
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Double Plant-Based Chick’n & Sweet Chilli Mayo Salad

Double Plant-Based Chick’n & Sweet Chilli Mayo Salad

with Garlic Croutons & Flaked Almonds

This one is coming in hot! Sweet chilli and mayo combine to make a firecracker salad that your plant-based chicken will happily soak up. With garlic croutons and flaked almonds for extra crunch, you've got flavours aplenty!

Tags:
Plant Based
Quick Prep
Super Quick
Allergens:
Gluten
Soy
Wheat
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 packet

Plant-Based Crumbed Chicken

(Contains Gluten, Soy, Wheat;)

1

cucumber

1

Red Radish

1 packet

snacking tomatoes

1 clove

garlic

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

Plant-Based Mayonnaise

1 packet

sweet chilli sauce

1 packet

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4182 kJ
Fat60.7 g
of which saturates4.6 g
Carbohydrate73.9 g
of which sugars7.2 g
Protein34.9 g
Sodium2447 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Heat a large frying pan over medium-high heat with enough olive oil to coat base. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Transfer to a paper-towel lined plate.

TIP: Cook plant-based crumbed chicken in batches if your pan is getting crowded.

2
2

• Meanwhile, thinly slice cucumber and red radish into rounds. • Halve snacking tomatoes. • Finely chop garlic. • Slice bake-at-home ciabatta in half lengthways and toast or grill to your liking. • In a small bowl, combine plant-based mayonnaise and sweet chilli.

3
3

• In a large heatproof bowl, combine garlic and a generous drizzle of olive oil. • Microwave until fragrant, 30 second bursts. • Cut or tear toasted ciabatta into bite-sized chunks. • Add croutons to bowl with garlic oil, tossing to coat.

4
4

• To bowl with croutons, add snacking tomatoes, cucumber, radish, mixed salad leaves and balsamic vinaigrette dressing, tossing to combine. • Slice plant-based crumbed chick'n if preferred. • Divide crouton salad between bowls. Top with chick'n. • Drizzle with sweet chilli mayo. Sprinkle with flaked almonds to serve. Enjoy!