Plant-Based Chick’n & Sweet Chilli Mayo Salad
with Garlic Croutons & Flaked Almonds
This one is coming in hot! Sweet chilli and mayo combine to make a firecracker salad that your plant-based chicken will happily soak up. With garlic croutons and flaked almonds for extra crunch, you've got flavours aplenty!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Plant-Based Crumbed Chicken
(Contains: Gluten, Soy, Wheat;)
1
cucumber
1 packet
Snacking Tomatoes
1 clove
garlic
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
Plant-Based Mayonnaise
1 packet
sweet chilli sauce
1 packet
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Sesame, Hazelnut, Peanuts, Soy, Brazil nut, Cashew, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate.
• Meanwhile, thinly slice cucumber into rounds. • Halve snacking tomatoes. • Finely chop garlic. • Slice bake-at-home ciabatta in half lengthways and toast or grill to your liking. • In a small bowl, combine plant-based mayonnaise and sweet chilli sauce.
• In a large heatproof bowl, combine garlic and a generous drizzle of olive oil. • Microwave until fragrant, 30 second bursts. • Cut or tear toasted ciabatta into bite-sized chunks. • Add croutons to bowl with garlic oil, tossing to coat.
• To bowl with croutons, add snacking tomatoes, cucumber, mixed salad leaves and balsamic vinaigrette dressing, tossing to combine. • Slice plant-based crumbed chick'n if preferred. • Divide crouton salad between bowls. Top with chick'n. • Drizzle with sweet chilli mayo. Sprinkle with flaked almonds to serve. Enjoy!
