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Double Chicken Parma Rosa Spaghetti
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Double Chicken Parma Rosa Spaghetti

Double Chicken Parma Rosa Spaghetti

with Parmesan Cheese & Garden Salad

Check out how much good stuff is about to go into this dish. Between the tender mushrooms, tasty chicken and sharp Parmesan, we really don’t know why you’re still reading this. Get started and enjoy every bite of this perfect pasta!

Tags:
Kid Friendly
Over 30g protein
Quick Prep
Super Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1

tomato

1 packet

spaghetti

(Contains Gluten, Wheat; May be present: Egg, Soy. )

2 packet

chicken breast

1 packet

sliced mushrooms

1 packet

tomato paste

1 sachet

Nan's special seasoning

1 packet

light cooking cream

(Contains Milk;)

1 bag

mixed salad leaves

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3931 kJ
Fat28.8 g
of which saturates14.1 g
Carbohydrate76.5 g
of which sugars11.1 g
Protein88.6 g
Sodium780 mg
The average adult daily energy intake is 8700 kJ

Utensils

Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. • Finely chop garlic. Roughly chop tomato. • Fill a large saucepan with boiling water over high heat with a pinch of salt. Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people) then drain and return to the saucepan with a drizzle of olive oil.

2
2

• Meanwhile, cut chicken breast into 2cm chunks. • Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, add chicken and sliced mushrooms and season with salt and pepper. Cook, tossing occasionally, in batches, until browned and cooked through, 5-6 minutes. • Add garlic, tomato paste and Nan's special seasoning and cook, until fragrant, 1 minute.

3
3

• Reduce heat to medium, then add light cooking cream and reserved pasta water. Cook until slightly thickened, 1-2 minutes. • Stir through Parmesan cheese and cooked spaghetti. Season and stir to combine. • Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, a pinch of salt and a drizzle of white wine vinegar and olive oil.

4
4

• Divide chicken parma rosa spaghetti between bowls. • Serve with garden salad. Enjoy!