Asian-Style Beef & Creamy Slaw
with Crunchy Fried Noodles- Gluten
- Soy
- Wheat
- Eggs
- Sesame
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
carrot
1 sprig
spring onion
1 packet
beef strips
1 packet
sweet chilli sauce
1 packet
mixed salad leaves
1 packet
shredded cabbage mix
½ packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
sesame dressing
(Contains: Gluten, Soy, Wheat, Eggs, Sesame; May be present: Milk.)
Not included in your delivery
olive oil
1 tablespoon (tbsp)
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Grate carrot. • Thinly slice spring onion.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches (this helps the beef stay tender), until browned and cooked through, 1-2 minutes. • Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.
• While the beef is cooking, in a large bowl, add carrot, spring onion, mixed salad leaves, shredded cabbage mix and sesame dressing. • Toss to coat. Season with salt and pepper.
• Divide Asian-style beef and creamy slaw between plates. • Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over beef. • Serve with garlic aioli. Enjoy!
