We've packed loads of flavour into these beef patties with the crowd-pleasing combo of honey and mustard. Top them with tomato and rocket, then add an easy beetroot relish for a fun kick.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
bake-at-home burger buns(ContainsEgg, Gluten, Milk, SoyMay be present Tree Nuts, Sesame, Lupin)
brown sugar(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)
Preheat heat the oven to 240°C/220°C fan-forced. Cut the sweet potato into chips. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then spread out in a single layer and bake until tender, 25-30 minutes. TIP: If the chips don't fit in a single layer, divide between two trays!
While the chips are baking, thinly slice the brown onion. Grate the beetroot. Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Cook the onion until softened, 3-4 minutes. Add the beetroot, balsamic vinegar and brown sugar and cook until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with salt and pepper and transfer to a bowl.
While the relish is cooking, finely chop the garlic. In a medium bowl, combine the beef mince, garlic, egg, fine breadcrumbs, honey, Dijon mustard, the salt and a pinch of pepper. Shape the beef mixture into evenly sized patties (1 per person) a bit larger than a burger bun.
Wipe out the frying pan and return to a mediumhigh heat with a drizzle of olive oil. Cook the beef patties, flipping every now and then, until just cooked through, 8-10 minutes. TIP: The patties will char a little, this adds to the flavour! Be gentle when flipping the patties!
While the beef patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. Thinly slice the tomato.
Cut the burger buns in half. Spread bases of the buns with mayonnaise and top with beetroot relish, beef patties, tomato and rocket leaves. Serve with the sweet potato chips. TIP: Keep any remaining beetroot relish in the fridge for up to 1 week!