Crumbed Fish & Veggie Fries
with Cucumber Salad & Caper Aioli
- Wheat
- Gluten
- Fish
- Soy
- Eggs
- Almond
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Bring an elevated twist on the classic fish and chips to your table! Team zingy rainbow fries and a gorgeously green salad brimming with tang and crunch with our moreish crumbed basa and rich garlic aioli for a flavour sensation. *Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!*
Ingredients
1 packet
Capers
1
Carrot
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten)
280 g
Crumbed Basa
(Contains: Wheat, Gluten, Fish, Soy)
1
Cucumber
1 packet
Garlic Aioli
(Contains: Eggs)
1
Potato
1 packet
Roasted Almonds
(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Rocket
1
Zucchini
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and zucchini into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning and season with salt, toss to coat. • Bake until tender, 20-25 minutes.
• Roughly chop cucumber and roasted almonds. • Roughly chop capers (see ingredients).
• When the veggies have 10 minutes remaining, set air fryer to 200°C. • Place crumbed basa into air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate. Season with salt and pepper. TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.
• In a large bowl, combine rocket leaves, cucumber and a drizzle of olive oil and vinegar. Season to taste. • In a small bowl, combine garlic aioli and capers. • Divide crumbed fish, veggie fries and cucumber salad between plates. Garnish with roasted almonds. • Serve with caper aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the delicious combination of crumbed basa, salad, and veggies, praising it as a tasty and well-balanced meal.
- Ease of prep: Many found this to be a simple and healthy alternative to traditional fish and chips, perfect for an easy weeknight dinner.
- Suggestions: Some struggled to achieve crispy veggie fries; try cooking them longer or at a higher temperature for better results.
- Portions: The crumbed basa was consistently popular, with even kids enjoying it — consider offering larger fish portions.
