Creamy Tomato Double Beef Brisket Penne
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Creamy Tomato Double Beef Brisket Penne

Creamy Tomato Double Beef Brisket Penne

with Baby Spinach & Parmesan Cheese

Tonight, cosy up to this creamy, comforting penne bowl loaded with succulent beef brisket, garlic, and zucchini. We highly recommend a sprinkling of Parmesan... or a blanket of Parmesan - you can never have too much cheese!

Tags:
Kid Friendly
Quick Prep
Quick
Allergens:
Wheat
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Penne

(Contains Wheat, Gluten; May be present: Milk, Soy, Egg. )

1

Zucchini

2 clove

Garlic

2 packet

slow-cooked beef brisket

1 sachet

tomato & herb seasoning

1 packet

tomato paste

1 packet

light cooking cream

(Contains Milk;)

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4967 kJ
Calories1187 kcal
Fat57.6 g
of which saturates26.9 g
Carbohydrate79 g
of which sugars11.5 g
Dietary Fibre11.8 g
Protein85.6 g
Sodium2191 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Frying Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.

2
2

• Meanwhile, thinly slice zucchini into rounds. Finely chop garlic. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • In a large frying pan, cook shredded beef (no need for oil) over high heat, stirring, in batches, until heated through and liquid has evaporated, 4-5 minutes. Transfer to a bowl and set aside.

3
3

• Return pan to medium-high heat with a drizzle of olive oil. Cook zucchini, stirring, until tender, 4-5 minutes. • Reduce heat to medium and add tomato & herb seasoning, tomato paste and garlic and cook, stirring, until fragrant, 1 minute. • Stir in light cooking cream and the reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat then stir in cooked penne, shredded beef and baby spinach leaves, tossing until wilted and combined. Season to taste.

4
4

• Divide creamy tomato beef brisket penne between bowls. • Top with Parmesan cheese to serve. Enjoy!