Creamy Pulled Chicken & Cherry Tomato Penne
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Creamy Pulled Chicken & Cherry Tomato Penne

Creamy Pulled Chicken & Cherry Tomato Penne

with Parmesan Cheese

Creamy pulled chicken is the talk of the town and by town, we mean the Hellofresh kitchen. With al dente penne and only the very best veggies, you'll have yourself a creamy pasta number in no time.

Tags:
Kid Friendly
Quick Prep
Quick
Climate Superstar
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

penne

(Contains Gluten, Wheat; May be present: Egg, Soy, Milk. )

1 punnet

Snacking Tomatoes

2 clove

garlic

1 packet

slow-cooked chicken breast

1 packet

soffritto mix

1 sachet

tomato & herb seasoning

1 packet

thickened cream

(Contains Milk;)

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)2902 kJ
Fat22.3 g
of which saturates12.1 g
Carbohydrate77.2 g
of which sugars9.6 g
Protein41.1 g
Sodium1344 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Frying Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water, (1/3 cup for 2 people / 2/3 cups for 4 people). Drain penne, then return to saucepan.

2
2

• Meanwhile, halve snacking tomatoes. • Finely chop garlic. • Drain slow-cooked chicken breast, then transfer to a bowl and roughly shred. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix and snacking tomatoes, stirring, until tender, 4-5 minutes. • Add garlic and tomato & herb seasoning, and cook until fragrant, 1 minute.

3
3

• Reduce heat to medium, then stir in thickened cream, the reserved pasta water and shredded chicken and cook, until heated through and slightly reduced, 1-2 minutes. • Remove from heat, add cooked penne and half the Parmesan cheese, stirring until combined. Season generously to taste.

TIP: Add a splash more water if the sauce looks dry.

4
4

• Divide creamy pulled chicken and cherry tomato penne between bowls. • Top with remaining Parmesan to serve. Enjoy!