Creamy Mushroom & Bacon Medley Stroganoff

Name: Creamy Mushroom & Bacon Medley Stroganoff with Garlicky Greens & Mashed Potato
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Light Cooking Cream; 1 packet Green Beans; 3 Garlic; 1 packet Dijon Mustard; 1 packet Sliced Mushrooms; 1 Brown Onion; 2 Potato; 1 sachet Garlic & Herb Seasoning; 90 g Diced Bacon; 1 packet Tomato Paste; 1 packet Mushrooms; 1 sachet Vegetable Stock Pot

with Garlicky Greens & Mashed Potato

Up to 180$ + Free Treats / Extras for Life

Nothing beats a fluffy mountain of potato mash, so we've loaded ours with bacon and the creamiest stroganoff packed with not one, but two meaty mushrooms (button and flat mushrooms to be precise!). Cut through the richness with a helping of garlicky greens and this time will quickly become a regular.

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Green Beans

Garlic

1 packet

Dijon Mustard

1 packet

Sliced Mushrooms

Brown Onion

Potato

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Tomato Paste

1 packet

Mushrooms

1 sachet

Vegetable Stock Pot

Nutritional Values

Energy (kJ)1850 kJ

Calories443 kcal

Fat20.6 g

of which saturates10.4 g

Carbohydrate37.1 g

of which sugars16.1 g

Dietary Fibre11.7 g

Protein21.4 g

Cholesterol0 mg

Sodium1310 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the milk and half the butter to the potato. Mash until smooth and season to taste. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled!

• Meanwhile, finely chop garlic and brown onion. • Trim green beans. Thinly slice flat mushrooms.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans, tossing, until tender, 5-6 minutes. • Add half the garlic and cook until fragrant, 1 minute. Season with salt and pepper, transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to high heat with a generous drizzle of olive oil. Cook flat mushrooms and sliced mushrooms, tossing, until browned, 4-5 minutes. • Add onion and diced bacon and cook, stirring, until tender, 4-5 minutes.

• Add tomato paste, garlic & herb seasoning, remaining garlic and remaining butter and cook until fragrant, 1-2 minutes. • Add thickened cream, vegetable stock powder, Dijon mustard and the water and cook until slightly thickened, 2-3 minutes. Season to taste.