Creamy Double Bacon & Loaded Veggie Pie
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Creamy Double Bacon & Loaded Veggie Pie

Creamy Double Bacon & Loaded Veggie Pie

with Cheesy Potato Topping

Needing to get your veggies in but don't want in a plain old stir-fry? We recommend putting them in to a baking dish and slathering the top with a cheesy potato topping. Veggies have never tasted this good!

Tags:
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

celery

1 sprig

spring onion

1

zucchini

1

red onion

1

carrot

1 tin

sweetcorn

2 packet

diced bacon

(May be present: Soy, Milk. )

1 sachet

Nan's special seasoning

1 packet

light cooking cream

(Contains Milk;)

1 sachet

chicken-style stock powder

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

40 g

butter

2 tbs

milk

(Contains Milk;)

¼ cup

water

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Nutritional Values

Energy (kJ)3257 kJ
Calories778 kcal
Fat51.4 g
of which saturates28.1 g
Carbohydrate45.6 g
of which sugars22.4 g
Dietary Fibre10.8 g
Protein31.1 g
Sodium1987 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2
2

• Meanwhile, preheat grill to high. • Thinly slice celery and spring onion. • Thinly slice zucchini into half-moons. • Finely chop red onion. • Grate carrot. • Drain sweetcorn.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot, corn, celery and onion, and cook, tossing, until tender, 3-4 minutes. • Add diced bacon, breaking up with a spoon, and cook, until slightly golden, 3-4 minutes. • Reduce heat to medium, and add Nan's special seasoning, and cook, until fragrant, 1 minute.

TIP: Cook diced bacon in batches if your pan is getting crowded.

4
4

• To pan with bacon, stir in light cooking cream, chicken-style stock powder and the water. • Simmer until slightly reduced, 2-3 minutes. Season with pepper. • Remove from heat, and stir in baby spinach leaves, until wilted.

5
5

• Transfer bacon filling to a baking dish and evenly spread mash potato over the top. • Sprinkle over Cheddar cheese. • Grill until lightly golden, 8-10 minutes.

6
6

• Divide creamy bacon and loaded veggie pie between plates. • Sprinkle over spring onion to serve. Enjoy!