Rustic Double Beef Bolognese & Cheat's Fettuccine
with Parmesan Cheese
- Milk
- Wheat
- Gluten
- May contain traces of allergens
- Gluten
- Wheat
- Soy
Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and beef mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese! We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!
Ingredients
1 sachet
Tomato & Herb Seasoning
2 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
500 g
Beef Mince
1 packet
Soffritto Mix
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Soy.)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
• Reserve some pasta water(see ingredients). Drain spaghetti, then return to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!
• Meanwhile, heat a large frying pan over high heat.
• Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat, then stir through cooked spaghetti until well combined. Season with pepper.
• Divide rustic beef spaghetti bolognese between bowls.
• Top with Parmesan cheese to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop spaghetti with basil pesto and
tear over parsley to serve.
Little cooks: Add the finishing touch by sprinkling over the cheese!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the rich taste, though some found it mild. Adding chilli flakes or garlic boosted the flavour for those who wanted more kick.
- Ease of prep: Quick and simple to make, with pre-prepped veg saving time. Some found cutting lasagne sheets fiddly and preferred regular fettuccine.
- Portions: Generous servings satisfied most, though a few wanted more pasta. Leftovers were eagerly enjoyed the next day.
- Suggestions: Consider using regular fettuccine instead of lasagne sheets. Some added extra tomatoes to balance the herbal notes.
