Rustic Double Beef Bolognese & Cheat's Fettuccine

Name: Rustic Double Beef Bolognese & Cheat's Fettuccine with Parmesan Cheese
Total time: 20m
Yield: 2
Ingredients: 1 sachet Tomato & Herb Seasoning; 2 packet Tomato Sugo; 500 g Beef Mince; 1 packet Soffritto Mix; 1 packet Parmesan Cheese; 1 packet Spaghetti; 1 drizzle olive oil; 20 g butter

with Parmesan Cheese

4.5(416)

Recipe Development TeamUpdated on February 05, 2026

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Calories

1110 kcal

Protein

78.4g protein

Difficulty

Easy

Kid Friendly

Allergens:

Milk
Wheat
Gluten
May contain traces of allergens
Gluten
Wheat
Soy

Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and beef mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese! We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

Tomato & Herb Seasoning

2 packet

Tomato Sugo

(Contains: May contain traces of allergens, Gluten, Wheat;)

500 g

Beef Mince

1 packet

Soffritto Mix

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Spaghetti

(Contains: Soy, May contain traces of allergens, Wheat, Gluten;)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories1110 kcal

Energy (kJ)4650 kJ

Fat48.3 g

of which saturates23.4 g

Carbohydrate87.8 g

of which sugars18.9 g

Dietary Fibre8.9 g

Protein78.4 g

Sodium2220 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
• Reserve some pasta water(see ingredients). Drain spaghetti, then return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!

• Meanwhile, heat a large frying pan over high heat.
• Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat, then stir through cooked spaghetti until well combined. Season with pepper.

• Divide rustic beef spaghetti bolognese between bowls.
• Top with Parmesan cheese to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop spaghetti with basil pesto and
tear over parsley to serve.

Little cooks: Add the finishing touch by sprinkling over the cheese!