Quick Prep Beef & Tomato Relish Burger
with Mustard Mayo & Buttery Corn Cob
Chow down on this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mustard mayo, plus the refreshing tang and sweetness of tomato relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, May contain traces of allergens, Milk, Soy, Almond, Hazelnut, Lupin, Sesame, Wheat;)
2
Corn
1 packet
Tomato Relish
1 packet
Mixed Salad Leaves
2 packet
Mustard Mayo
(Contains: Eggs, Milk, May contain traces of allergens;)
1 sachet
Aussie Spice Blend
1
Tomato
1
Beef Burger Patty
Not included in your delivery
1 drizzle
olive oil
15 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Cut corn cob in half.
• Transfer corn to a large microwave-safe plate. Cover with a damp paper towel.
Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season to taste with salt and pepper.
• Top corn with the butter and cover to keep warm.
Little cooks: Take charge by topping the corn with butter. Be careful, the plate is hot!
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef burger patty until just cooked through, 4-5 minutes each side
(cook in batches if your pan is getting crowded).
• In the last minute of cook time, sprinkle over some Aussie spice blend and cook, turning until fragrant.
• While patties are cooking, halve bake-at-home burger buns and toast or grill to
your liking.
• Thinly slice tomato into rounds.
• Spread burger bun bases with mustard mayo.
• Top buns with mixed salad leaves, tomato rounds, a beef patty and
tomato relish.
• Serve with buttery corn cob. Enjoy!
Little cooks: Take the lead and help build the burgers!
