Quick Prep Beef & Tomato Relish Burger
with Mustard Mayo & Buttery Corn Cob
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
Chow down on this finger-licking burger packed with a herby meat patty, vibrant veg, slathering of mustard mayo, plus the refreshing tang and sweetness of tomato relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
2
Corn
1 packet
Tomato Relish
1 packet
Mixed Salad Leaves
2 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 sachet
Aussie Spice Blend
1
Tomato
1
Beef Burger Patty
Not included in your delivery
1 drizzle
olive oil
15 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
ā¢ Cut corn cob in half.
ā¢ Transfer corn to a large microwave-safe plate. Cover with a damp paper towel.
Microwave corn on high, until tender, 4-5 minutes.
ā¢ Drain any excess liquid. Season to taste with salt and pepper.
ā¢ Top corn with the butter and cover to keep warm.
Little cooks: Take charge by topping the corn with butter. Be careful, the plate is hot!
ā¢ Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef burger patty until just cooked through, 4-5 minutes each side
(cook in batches if your pan is getting crowded).
ā¢ In the last minute of cook time, sprinkle over some Aussie spice blend and cook, turning until fragrant.
ā¢ While patties are cooking, halve bake-at-home burger buns and toast or grill to
your liking.
ā¢ Thinly slice tomato into rounds.
ā¢ Spread burger bun bases with mustard mayo.
ā¢ Top buns with mixed salad leaves, tomato rounds, a beef patty and
tomato relish.
ā¢ Serve with buttery corn cob. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the taste, though some found the beef patty dry or lacking flavour. Consider adjusting seasoning to preference.
- Ease of prep:Ā Quick and easy to prepare, with pre-made patties saving time. Some prefer making their own patties for better texture.
- Suggestions:Ā Try using iceberg lettuce instead of mixed leaves for crunch. Adjust sauce amounts to personal taste.
- Portions:Ā Several customers noted that one patty (about 130-160g) wasn't enough for two people. Consider increasing the meat portion.
