Foolproof Beef & Gherkin Relish Burger
with Mustard Mayo
Chow down of this finger-licking burger packed with a flavourful meat patty, vibrant veg, a slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with charred corn for a moreish meal you’ll be devouring in no time?!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 tin
Sweetcorn
1 packet
Dijon Mustard
1 packet
Gherkin Relish
1 sachet
Savoury Seasoning
1
Tomato
1
Baby Cos Lettuce
1 packet
Garlic Aioli
(Contains: Eggs;)
Not included in your delivery
1 drizzle
olive oil
15 g
butter
(Contains: Milk;)
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Drain sweetcorn.
• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes.
• Transfer to a bowl and set aside.
TIP: Cover the pan with a lid if the kernels are ‘popping’ out.
• Meanwhile, in a large bowl, combine beef mince, fine breadcrumbs, savoury seasoning, the egg and a pinch of salt.
• Shape beef mixture into 2cm-thick patties (1 per person).
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.
• Separate baby cos lettuce leaves.
• Spread burger bun bases with garlic aioli and Dijon mustard.
• Top buns with cos lettuce, tomato rounds, classic beef patties and gherkin relish.
• Serve on plates with charred corn and any remaining lettuce. Enjoy!
