[Christmas box side | 4-6p] Cheesy Pumpkin Gratin
- Milk
- Wheat
- Gluten
- Gluten
- Soy
- May contain traces of allergens
- Wheat
Ingredients
1
Pumpkin
2
Garlic
1 sachet
Thyme
2 packet
Light Cooking Cream
(Contains: Milk;)
2 packet
Parmesan Cheese
(Contains: Milk;)
½ packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 tbs
flour
(Contains: Gluten; May be present: Wheat.)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut pumpkin into 1 cm-thick wedges.
• Place pumkin in a large baking dish. Drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until just tender, 15 minutes.
TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!
• Pick thyme leaves. Finely shop garlic.• Heat a medium frying pan over medium heat. Cook the butter, thyme and garlic until fragrant, 1 minute.
• Add the plain flour and cook, stirring, until a thick paste forms, 2 minutes. Remove pan from heat, then slowly whisk in milk until smooth. • Stir through half shaved parmesan cheese and season.
• Pour sauce over pumpklin in baking dish. Sprinkle with panko breadcrumbs (see ingredients) and the remaining Parmesan and drizzle with olive oil.
• Bake pumpkin gratin until golden and bubbling, 10-15 minutes.
• Divide cheesy pumpkin gratin and between plates. Enjoy!
