Chocolate Macadamia Cookies with White Chocolate Drizzle & Toasted Coconut

Name: Chocolate Macadamia Cookies with White Chocolate Drizzle & Toasted Coconut 6 steps | Baking | Serves 6+
Total time: 1 h
Yield: 2
Cuisine: ModOz
Ingredients: 200 g butter; ½ packet cocoa powder; ¾ packet basic sponge mix; 1 packet macadamias; 1 packet brown sugar; 1 packet vanilla-flavoured syrup; 1 egg; 1 packet shredded coconut; 1 packet white chocolate chips; 2 tbs vegetable oil

6 steps | Baking | Serves 6+

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These chocolate macadamia cookies combine a rich cocoa base packed with morsels of macadamia nuts for the ultimate treat. Drizzle with white chocolate and sprinkle with toasted coconut and you'll be fighting over the last one.

Allergens:

Milk

•Gluten

•Wheat

•Macadamia

•Egg

•Schwefeldioxide und Sulfite

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

½ packet

cocoa powder

(May be present: Gluten, Latte, Erdnüsse, Sesamsamen, Soja, Weizen, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pecannüsse, Pistazien, Walnut.)

¾ packet

basic sponge mix

(Contains: Gluten, Wheat; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Paranüsse, Cashew, Macadamia, Pecannüsse, Pine Nut, Pistazien, Walnut, Haselnüsse.)

1 packet

macadamias

(Contains: Macadamia; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Cashew, Pistazien, Mandeln, Walnut.)

1 packet

vanilla-flavoured syrup

1 packet

shredded coconut

(Contains: Schwefeldioxide und Sulfite;)

1 packet

white chocolate chips

(Contains: Milk, Soja; May be present: Gluten, Erdnüsse, Sesamsamen, Weizen, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pecannüsse, Pistazien, Walnut.)

Not included in your delivery

200 g

butter

(Contains: Milk;)

1 packet

brown sugar

(May be present: Gluten, Latte, Erdnüsse, Sesamsamen, Soja, Weizen, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pecannüsse, Pistazien, Walnut.)

egg

(Contains: Egg;)

2 tbs

vegetable oil

Nutritional Values

Energy (kJ)1195 kJ

Fat17.2 g

of which saturates9.4 g

Carbohydrate29.4 g

of which sugars16.8 g

Protein3.4 g

Sodium304 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Medium Non-Stick Pan

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. • Measure 200g of butter and set aside at room temperature to soften. • Weigh 30g of cocoa powder. Weigh 300g of basic sponge mix. Roughly chop macadamias.

TIP: Weigh out your ingredients before you start as we've sent you a little extra cocoa powder and basic sponge mix!

• In a large bowl, beat the softened butter, brown sugar and vanilla-flavoured syrup with electric beaters, until light and fluffy, 2-3 minutes. • Add the egg and beat until well combined, 1 minute.

• To the bowl, add the measured cocoa powder and basic sponge mix. On low speed, beat until dough comes together, 1-2 minutes. • Stir in macadamias until just combined

TIP: Beat until the dough just comes together, overbeating can cause the cookies to become tough.

• Roll tablespoonfuls of cookie dough into balls. You should get 15-20 cookies. Place dough balls on two lined oven trays, allowing room for spreading. • Bake for 14-16 minutes or until just firm to touch. Transfer to a wire rack to cool completely.

• When the cookies have cooled, heat a medium frying pan over medium-high heat. Toast shredded coconut, tossing, until golden, 2-3 minutes. Set aside. • Place white chocolate chips and the vegetable oil in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until melted and smooth.